CAROLINA RESTAURANT (St. Regis Resort)

Honored with the prestigious AAA Five Diamond Award, Carolina showcases the very best of contemporary Mexican cuisine from Chef Jose Meza Arroyave. Using only the freshest local ingredients, this epicurean destination captures the resort’s uncompromised style and promises a memorable experience. Signature dishes among the menu’s options include pozole verde ceviche, suckling pig, and tascalate.

With breathtaking views, an inviting bar and a romantic outdoor terrace, the restaurant provides a perfect variety of settings for cocktails as well.

Exquisite in every detail, the restaurant’s design is both inviting and comfortable. The polished decor emphasizes lush black and white velvety textures with silver accents. Handcrafted lamps throughout Carolina are covered in small, round pieces of Mother of Pearl. In addition to casting a soft luminous glow, the precious pearls create a peaceful sound as soft breezes rustle the lamps.

Guests may also reserve a private dining room in the restaurant. Each dining experience at Carolina is underscored by the flawless bespoke service that defines The St. Regis Punta Mita Resort’s every amenity.